Celebrate the Holidays at the MO BAR with guest Bartenders around Singapore

MO Bar Singapore

Looking to fill up your agenda during the holidays? MO BAR has arranged quite a line up of talented people to entertain you with their delicious cocktails with a series of events. Check out the ones that will suit best to your tasting and schedule!

23th of December: Champagne and Oysters with Monkey 47 and Brandon Khoo

From 6 PM to 9 PM, MO BAR is running their Champagne and Oysters special with Monkey 47, featuring Brendon Khoo on the cocktail trolley preparing Monkey 47 Cocktails and MO BAR’s Asian Mulled Wine, made with Monkey 47 Gin, lemongrass, ginger, gula melaka, kaffir, orange, lemon, grapefruit and dry white wine before being finished off with a spice blend of cardamom, anise, clove, cinnamon and nutmeg.

You can also indulge in 90 minutes of free flow of “R” de Ruinart Champagne and Monkey 47 cocktails including 1 dozen of Oysters per person for S$78, with an option for an hour’s extension after including 6 oysters per person of S$48++.

24th of December: Christmas Eve with Ritz Carlton Millenia’s Ralph Salcedo of Chihuly Lounge

From 6 PM to 9 PM, MO BAR is partnering Ritz Carlton Millenia to star Ralph Salcedo, Bartender of Chihuly Lounge in a guest shift to showcase three Monkey 47 Cocktails at S$24++.

25th of December: Christmas Day with Bombay Sapphire and Oxley

In collaboration with Bombay Sapphire and Oxley, MO BAR will have a menu of a curated seafood platter with two gin cocktails at S$48++ .

26th of December: The Boxing Day Special with Mike Cheong

From 12 PM to 2:30 PM join Mike Cheong with a Gin Trolley to bring the bar experience to tables.

Cocktails on both days include the Bombay Sapphire & TonicElderflower & Grapefruit Highball made with Oxley Gin, St Germain Elderflower Liqueur, Pink Grapefruit Juice and premium Tonic, the Winter Gimlet with Oxley Gin and Orange Bitters, the Gin Martin with a choice of Bombay Sapphire or Oxley Gin, Martini Dry Vermouth and Lemon Peel, the Negroni with a base of Bombay Sapphire, Martini Bitter and Martini Riserva Rubino and the Gibson with a choice of Bombay Sapphire or Oxley Gin mixed with Martini Dry Vermouth and Cocktail Onion.

27th of December: The Farewell of Josh and Eduardo.

MO BAR will also run its farewell shift on 27 December from 6 PM to 10 PM with Joshua Pang and Eduardo Zamora to feature their signature cocktails to end 2020 off on a high note.

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