Conrad Singapore: Scrumptious BBQ Buffet to enjoy at Oscar’s

With the incredible Executive Chef Madar at the reins, Oscar’s have a dinner and weekend brunch for everyone to enjoy. They have all of their usual favourites such as the BBQ Garlic Rosemary Beef, Grilled Pork Shoulders and Cajun Chicken Thigh. However, the brand new improvement to the menu (only on Wednesday-Sunday Dinners and during the Weekend Brunch) is that they are cooked on the brand new BBQ Station. Just like a friendly reminder from being on the BBQ at home, you can choose as much of these as you wish. Our personal favourite? The Cheese Knackers with chives were so juicy and tasty.

You still have access to all the goodies of the buffet as well. So if you need an Asian, Seafood, Chinese, Cheese Platter or dessert fix, they have more than enough goodies for you. The soup station is hidden to the side, but it’s a great way to start the meal and ask for the truffle mushroom soup. If you ask the chef nicely, you may be able to get a laksa with some added lobster 😉

Oscar’s BBQ Buffet at the Conrad Singapore is available from 6:00-10:30PM and for the weekend brunch from 12:30-3:30PM. Pricing is S$78++ per person for Monday, Tuesday; S$88++ per person for Wednesday to Sunday and the Weekend Brunch is at S$98++ per person.