Feeling like some good meat? If you are a meat-lover, there is a new churrascaria Brazilian joint that opened at The Pointe The Palm. At Tucano, Chef Rodrigo Ramos brings you into the world of delicious and well marinated Brazilian-style cooked meats churrasco experience for AED145 (around 40$US) only. The bonus? Kids 12 years old and under eat for free, which makes it a perfect family experience. If you feel more like a la carte, you can try their signature meat burger, the Killer Churrascada Burger, but between me and you… why go to a Brazilian churrascaria if it is not to go for that option eh?
For reservations, call +971 4 568 2142 or visit their Facebook page for updates.
Pro-Tip: Don’t miss on tasting the Picanha, the most popular cut of steak in Brazil. Prices are also at AED145 for a limited time based on their social media… I would go try it out at that price before they rise up the note on it!
What is a Brazilian Churrascaria
If you have never heard of the cuisine concept, a churrascaria is a place where meat is cooked in churrasco style, which is translated roughly from the Portuguese word for “barbecue”. Churrascaria cuisine is known in Brazil and a must if you do ever travel there. It is typically served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners’ plates. Anywhere in the world that you go to a churrascaria, think of an all you can eat all types of meat buffet! Absolutely one of our favourite experiences when we travelled to Rio De Janeiro during the Rio Olympics in Brazil.
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