We may not be able to travel to the stunning Côte d’Azur, but Mauro Colagreco and his Mirazur team is coming to Singapore to host a 3-Month Pop-Up! From the 14th May until the 11th August 2021 at Mandala Club and for the first time in South East Asia, the Mirazur team will take over KIN and Clan Cafe to offer guests a once-in-a-lifetime opportunity to experience the exceptional cuisine of Mirazur.
Mauro Colagreco was last in town in 2019 for The World’s 50 Best Restaurant Awards where Mirazur made history as the first French restaurant to earn the No. 1 spot on the ranking.
Located in France on the Côte d’Azur, Mirazur holds the highest international accolades, including the ultimate three Michelin stars and the No.1 slot on The World’s 50 Best Restaurants list.
Mauro’s culinary style is celebrated for seamlessly blending sea, garden, and mountain flavours. The residency will provide the perfect platform to share in Mirazur’s signature Lunar Menus – driven by nature and aligning with the moon’s cycles.
The main dining room, KIN, is the stage for Colagreco’s inimitable cuisine; the Argentinian Italian will present four menus of 6-courses for lunch and 9-courses for dinner: Roots, Leaves, Flowers and Fruits.
Each designed to highlight ingredients at their best according to the moon’s different phases. Highlights from the menu at Mirazur include; lamb confit served with a mille-feuille of salad leaves and seaweed from the Leaves menu; and The Dark Side of the Moon, a dish from the Roots menu, comprising of fish, black garlic and liquorice, utterly devoid of colour visually, yet bursting with umami on the palate.
Complementing the changing menus is the evolving visual theme of the dining room, morphing from a flourishing jungle to a flower field, from a magical underground world to a tropical fruit garden bursting with colour.
Only one menu will be available at any one time, with the first five days of each menu evolution reserved exclusively for club members and their guests.
Reservations for Mirazur in Singapore
Club members will have priority booking via the members app or the concierge team, from 9 am, Thursday 15th April 2021. General release opening from noon, Wednesday 21st April 2021.
For the moment, reservations will be available for the first three menus only (Leaves, Flowers and Roots from 14th May – 18th July), with tickets for the fourth and final menu (Fruits from 20th July – 11th August) to be announced later on.
If you are not a member, visit www.mandala.club to register your interest and enjoy early bird access from noon, Tuesday, 20th April before the public’s general release! Get the first updates on social media via @mandalaclub.sg.