Year End Festivities at Conrad Centennial Singapore

"Taste of Christmas" at The Conrad Singapore's Oscars Restaurant

Oscars Restaurant at the Conrad Hotel Singapore is having all sorts of great festivities over the Christmas and New Year celebrations period. With the new restrictions coming in to place (Phase 3 in Singapore) starting soon, make sure you get your bookings in ASAP!

All done in the newly made genre of À la carte Buffet style (thanks COVID), the food is bought out to you and you can order as much as you want! Best part of this way of eating post-Covid is that you don’t even need to get up to go get your meals!

The main festive buffet to attend is the Eat Drink and Be Merry, perfect for a gathering for a festive feast with the family, an annual ritual with friends, seasonal celebration with colleagues or even a date with a loved one! Otherwise, it is also a great excuse to go for a leisurely lunch or an indulgent dinner because the food is THAT good and of great quality.

Perfect for starters, get some Slow braised pork with Jam tartine and Chicken Liver Pate. As the food gets ordered, the meals came at a steady rate as we sipped on cocktails and enjoyed each others company. Note that this is an À la carte buffet, so you can keep ordering the dishes that you like the most!

If you choose the alcoholic package, I’d say you will probably enjoy the whole experience even more! While the food was coming we were also being offered plenty of beverages (both alcoholic and non alcoholic ) to choose from. 

As the meals got slightly larger, we were handed the Charcoal Grilled Lobster, which was a treat. All of these are smaller portions, so if you are looking for a massive portions sizes this is not for you, but again, you can keep re-ordering your favourites.

With each meal being immaculately plated, we were served the Sous Vide Lamb Chop and the Braised Chestnut, Pork Belly and Mushroom. I have to mention these together as I do not know which one I enjoyed more, maybe the Lamb Chop…. just.

To top off the evening of goodies, we finished off the servings with Truffle Glazed Boneless Ham and Stuffed Crab Shell. I prefer the Ham and Thuymi loves the Crab so we swapped and we both enjoyed plenty of our favourite dishes. 

Probably my favourite feature of the evening is the Chefs Carving Trolley. It is a rolling trolley that comes around and serves you massive slices of juicy goodness. On the trolley find: Roasted Turkey, Cranberry bread stuffing, Glazed Chestnut, Roasted Brussel Sprout and Turkey Jus.

We even had the Gin Train come around, one of the cocktail makers come to each table and prepare you something according to your taste and preference. 

For deserts, there are many choices. Find on the menu Christmas Fruit Cake, Mini Yule Log, Classic Creme Brulée, Seasonal Fruit Platter, Ice-cream, Pavlova, Caramel Maple Pecan Tart and much more!

We finished the night off in style. As we were about to leave, the team told us we had forgotten our dessert. Curious and unsure what they were talking about, they handed us a Snowman Mini Yule Log cake, and not just any log.  It consisted of a Panettone Almond Sponge, Chestnut Cream, Vanilla Mousse and Ganache. So good to take home and share with your friends and family. This was a little media gift, but this delicious cake is actually for sale!

This festive feast is available for both lunch and dinner:

Festive Lunch
Available: 1st – 24th, 26th – 31th December 2020,Monday to Saturday, 12 PM to 2.30 PM
Price: S$59++ per person (Monday to Friday), S$79++ per person (Saturday)

Festive Dinner
Venue: Oscar’sAvailable: 1st – 23rd, 26th – 30th December 2020, Monday to Sunday, 6 PM to 10.30 PM
Price: S$69++ per person (Monday – Thursday), S$79++ per person (Friday – Sunday)

Christmas Eve and Christmas are Claus for Celebration
Let Conrad’s chefs cook up a meal fit for a king while you work up an appetite. So sit back, relax and prepare to tuck into a grand feast! During these times, festive fare is plentiful and built around our Roast Turkey, Charcoal Grilled Lobsters, Truffle Honey Ham, Lamb Chops and Roast Striploin. Local favourites such as Laksa with Lobster, Chili Crab and Stuffed Crab Shell are also bountiful. To finish? Mini Chestnut Yule Logs, Traditional Stolen, Caramel Maple Pecan Tart, and Fruity Panettone, of course.

Venue: Oscar’s
Available: 24th – 25th December 2020

Christmas Eve Dinner, Christmas Day Brunch and Dinner

Price: S$178++ per person inclusive of Unlimited Soft Drinks, Chilled Juices and Iced Tea
S$208++ per person inclusive of Sparkling Rosé, House Wines, G&T, Beers and Unlimited Soft Drinks
S$228++ per person inclusive of Champagne, House Wines, G&T, Beers, Sparkling Rosé and Unlimited Soft Drinks

Cheers to a New Year
End the year on a foodie high and sail into 2021 with our stupendous a la carte buffet menu. The food comes with an international accent, Seafood platters laden with Oysters and Snow Crabs, Slow Cooked Butter Clams, Grilled Lobster, Charred Baby Squid with a tangy Tangerine Honey Mustard and Prosciutto Ham. Be certain to flock to try our fiendishly good Dry Turkey Bak Kut Teh , Pumpkin Rice served with Braised Pork Belly and Chestnuts or Mac and Cheese with Lobster; all classics with a difference. Desserts are equally inviting with our dessert trolley piled to the brim with refreshing Lemon Pie, Jasmine Cream Puree, Festive Pralines and Pavlova; just to name a few.

Venue: Oscar’s
Available: New Year’s Eve
Price: S$178++ per person inclusive of Unlimited Soft Drinks, Chilled Juices and Iced Tea
S$208++ per person inclusive of Sparkling Rosé, House Wines, G&T, Beers, and Unlimited Soft Drinks
S$228++ per person inclusive of Champagne, House Wines, G&T, Beers, Sparkling Rosé and Unlimited Soft Drinks

New Year’s Day Brunch
Venue: Oscar’s
Available: 1st January 2021, 12 PM to 3 PM
Price: S$98++ per person (Inclusive of Coffee and Teas)
S$118++ per person (Inclusive of Unlimited Sparkling Rosé, G&T, Wines, Beers and Soft Drinks)
S$158++ per person (Inclusive of Unlimited Champagne, Sparkling Rosé, G&T, Wines, Beers andSoft Drinks)

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