Vietnam: Best American BBQ in Saigon @ Quan Ut Ut

Quan Ut Ut Saigon

Since the very beginning, when I heard of this American BBQ place, I knew I’d have to go as soon as they open. It’s been more than a year now, I still always send people that are visiting town to this place and keep bragging about their deliciiiiious BBQ food. (More pictures to come)

Created by Albin, Tim & Mark, these three bad boys make going to a gym a joke. Eat here, that’s your gym session for your stomach!

Quan Ut Ut Saigon

Quan Ut Ut Saigon

Quan Ut Ut Saigon

Quan Ut Ut Saigon

Quan Ut Ut Saigon

Quan Ut Ut Saigon

Quan Ut Ut Saigon

Just recently, I decided it would be the best to crash the second edition of their event The best Head in Vietnam, a craft beer experience to come out of there with more pictures of Quan Ut Ut delicacies!

Quan Ut Ut Saigon

Starting at 5:30PM sharp, try 10 beers mix & matched with the perfect side. From delicious seafood to bacon and home made cheese, these guys keep impressing me every time I get more information out of their brains.

First, to warm up, guests are served with Platinum Pale Ale with chips while waiting for the late comers.

Quan Ut Ut Saigon

Summer Solstice from Anderson Valley Brewery – CA, USA, served with fresh Nha Trang oyster with a twist of lime.

Quan Ut Ut Saigon
Lun Ma Lao Spodilla by Quan Ut Ut themselves – SGN, VN, served with delicious grilled sea scallop with Cajun dusting.

Quan Ut Ut Saigon
Chipotle Ale from Rogue Brewery – OREGON, USA, served with pickled shiitake mushrooms.

Quan Ut Ut Saigon
Dead Guy Ale from Rogue Brewery – OREGON, USA, served with Home-cured brown sugar bacon.
Quan Ut Ut Saigon
Ngu Ma Li Beetroot Amber by Quan Ut Ut – SGN, VN, served with Goat’s cheese with garlic crostini.

Quan Ut Ut Saigon
Prairie Ale from Prairie Brewery – OKLAHOMA, USA, served with beef brisket sliders with pink slaw and home made pickle.

Quan Ut Ut Saigon
Yellow Snow IPA from Rogue Brewery – OREGON, USA, served with sticky pork tail tossed in Carolina sauce and chili oil.
Quan Ut Ut Saigon
Tricerahops from Ninkasi Brewery – OREGON, USA, served with smoked habanero mozzarella made by Mark, wow he is talented, this cheese was breathtaking!
Quan Ut Ut Saigon
Hazelnut Brown Nectar from Rogue Brewery – OREGON, USA, served Marou single origin chocholate.

Quan Ut Ut Saigon
Kagua Blanc from Nippon Brewery – TOKYO, JP, served with sugarcane granite with a hint of kumquat.

Quan Ut Ut Saigon
Mirror Mirror from Deschutes Brewery – OREGON, USA, served with apple cobbler with beer caramel and bacon ice cream.

Great event from the trio! Congrats guys, looking forward for the next one!

 QuanUtUt.com
Address:
168 Võ Văn Kiệt, District 1, Hồ Chí Minh, Vietnam
Phone: +84 (0) 8 3914 4500
www.facebook.com/quanutut

 

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